Ergonomics: A Guide to Setting Up Your Computer Workstation

Description:

In this Ergonomics training, you will learn how to improve comfort at your office and/or remote computer workstation. This interactive training is self-guided and walks you through different elements of a workspace and how to fit those elements to you.

Audience

Computer Users

Prerequisite:
None
Register:
https://www.talent.wisc.edu/Catalog/Default.aspx?CK=71572

Respirable Crystalline Silica (RCS) Awareness Training

Description:

This course is a campus-wide offering required for employees with exposures over the Action Level of 25 micrograms per cubic meter calculated as an 8 hr time weighted average.

Audience

Employees with respirable crystalline silica exposures

Register:
https://canvas.wisc.edu/courses/71552/modules/items/1486286

Respiratory Protection

Description:

This course is a general campus offering for work units without a unit- or respirator-specific training. Consult your supervisor, respiratory authority (RA), and/or exposure control plan to determine what course is required and how it is delivered for unit tracking.

Audience

Voluntary & non-voluntary respirator users

Register:

General Hearing Protection

Description:

This course is a campus-wide offering required for employees with noise exposures in 8 hours exceeding 85 dBA average. Consult your supervisor to determine if the campus offering or unit-specific is required and how it is delivered for unit tracking.

Audience

Employees with noise exposures

Register:
https://canvas.wisc.edu/enroll/FNTBLH

Formaldehyde Awareness

Description:

This course is a campus-wide offering required for employees with formaldehyde exposures at or above 0.1ppm initially, annually and with work or equipment changes. Consult your supervisor and exposure control plan for unit requirements.

Audience

Employees with formaldehyde exposure

Register:
https://canvas.wisc.edu/enroll/FNTBLH

Food Safety – ServSafe

Description:

EOH coordinates ServSafe training registration, delivery and exam proctering for Manager training. Consult your supervisor about ServSafe Manager training.

Audience

Food establishment manager per establishment and shift

Register:

Food Safety

Description:

Work units deliver food safety training at employee onboarding. EOH offers custom course content based on pre- and post-inspection establishment needs assessment. Consult your supervisor for food safety training applying to your role.

Audience

Food service employees

Register:
https://canvas.wisc.edu/courses/71552/modules/items/1099683

Ergonomics : Snow Removal

Description:

This course is a campus offering for work units without a unit-specific course. Content includes strategies for reducing risk of illness and injury related to snow removal.

Audience

Operations staff with snow removal responsibilities

Register:
https://canvas.wisc.edu/courses/71552/modules/items/1152784